Suppliers
We take pride in sourcing the highest quality ingredients available, and the suppliers listed below are where we source the majority of components for our clients’ meals.
Each one has its own story — often built on passion, persistence, and a commitment to doing things properly — and it’s that dedication to quality that makes them stand out.
Their focus on traceability and high welfare standards (yes, even for the carrots) gives us confidence that we’re using the best ingredients we can find.
The Ginger Pig
'The Ginger Pig story started with sausages. Many years ago, Tim Wilson bought three Tamworth pigs, Milly, Molly and Mandy, after he became interested in farming rare and native breeds and traditional butchery. In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. What began many years ago as a means of being sustainable, soon became what we were known for – the art of sausage making. From farmers markets to the relaunch of Borough Market in London, word quickly spread, and we found our home.'
Life of Fish
'David used to clean the bins out at Billingsgate fish market, age 14. Not what most teenagers get up to... Life Of Fish is founded by David Palmer, and his partner Ruth Howsam by accident at the start of the pandemic. From a pop up fish stall outside a coffee shop in Tooting, to owning the concession in Selfridges food hall.'
All Greens
'We have strong relationships with suppliers and chefs across London. Our expert team has over 120 years of combined experience in selecting the perfect produce for our customers. With top-notch service and quality, you can be sure that your restaurant's fruit and vegetables are first-rate. No matter the season, you can depend on All Greens to deliver high quality fresh produce quickly and efficiently.'
Hook & Son
'The Hook family have been farming in East Sussex for over 250 years. Father and son, Phil and Steve Hook, have been in partnership at Longleys Farm in Hailsham since 1991, and began farming fully organically in 2000. However, Phil and Steve realised that, at 25p per litre, their cows’ milk was valued too little by the dairy industry – so, in 2007, they decided to secure a raw milk licence and begin selling milk directly to the public instead.'
Shellseekers Fish & Game
'Shellseekers Fish & Game located at the famous Borough Market is known for our excellent selection of quality seafood ranging from fresh local fish, shellfish, cured and smoked fish and game products. The business has been running for over 27 years, from humble beginnings at a rented table in Borough Market to an established stall with a pride of place. Darren Brown has been a long-standing trader at Borough, very much one of the founding members.'
Northfield Farm
'Jan McCourt and his family have farmed at Northfield Farm since 1994. His son Leo now does most of the day to day farming. Leo also pitches in to help his brother Dom down in London’s Borough Market. The McCourt family’s Irish farming roots go back almost two centuries in The Cooley Hills. Now, like then, very much a family affair. There is even another generation ready to help. We age specific cuts of meat and whole carcases in our dry-aging cabinets and hanging fridges for weeks and sometimes even months to produce the most flavourful and tender meats you could ever imagine.'